Low Histamine Vanilla Mint Coffee Drink
This low histamine vanilla mint coffee drink was inspired by flavored lattes. The subtle notes of mint combined with vanilla whipped cream make this a fun way to mix up your coffee routine!
Equipment
- French Press
- Small Pot with Lid
- Spoon
Ingredients
- 4 cups Filtered Water
- 20 Peppermint Leaves
- 4 Tablespoons Ground Purity Coffee Beans
- ½ cup Let's Do Organic Coconut Cream
- 1/32 teaspoon Smart Monk 100% Pure Monk Fruit Powder
- ½ teaspoon Raw Vanilla Powder
Instructions
- Grind your coffee beans and transfer the ground coffee to your French press. Set aside.
- Add water and mint leaves to a pot over high heat and bring to a boil.
- When the water comes to a boil, reduce heat to low and let simmer for 10 minutes.
- While the mint water is simmering, make the cream for the coffee. Add coconut cream, vanilla powder, and monk fruit powder to a bowl. Combine with a whisk. Set aside.
- After you’ve simmered the mint water for 10 minutes, transfer this mint water to your French Press. Cover with lid, but do not press the plunger down.
- Let coffee steep for about 5 minutes. Then press down the plunger.
- Pour the coffee into your mug and add 2 Tablespoons of the whipped cream mixture. Stir to combine. Enjoy!
Nutrition
Nutrition Facts
Low Histamine Vanilla Mint Coffee Drink
Serving Size
283 g
Amount per Serving
Calories
101
% Daily Value*
Fat
10.41
g
16
%
Saturated Fat
9.23
g
58
%
Polyunsaturated Fat
0.12
g
Monounsaturated Fat
0.45
g
Sodium
7
mg
0
%
Potassium
107
mg
3
%
Fiber
0.7
g
3
%
Sugar
0.07
g
0
%
Vitamin A
11
IU
0
%
Vitamin C
1.2
mg
1
%
Calcium
28
mg
3
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was in the comments below!