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+ servings
sesame cauliflower

Sesame Cauliflower Low Histamine Side Dish

This delicious side dish is the perfect complement to any meal!
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Prep Time 12 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 185 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375° F. 
  • Line your rimmed baking sheet with a silicone mat or parchment paper for easy cleanup. 
  • Cut the cauliflower into bite sized cauliflower florets. Discard leaves and excess cauliflower stems. Set aside. 
  • Mince the garlic and grate the ginger. Add to a medium mixing bowl. 
  • Add the sesame oil, extra virgin olive oil, coconut milk, and salt to the mixing bowl with the garlic and ginger. 
  • Toss the cauliflower in the mixture until evenly coated. 
  • Spread the cauliflower florets on your baking sheet.  
  • Roast in the oven for 30 minutes. Stir every 10 minutes with a spatula for even roasting. Cauliflower will be done when it is tender but not mushy. 
  • While the cauliflower is roasting, chop up the parsley, chives, and baruka nuts. 
  • When the cauliflower is finished, remove from the oven. Transfer to a serving bowl and top with parsley, chives, and baruka nuts. Add more salt to taste. 

Notes

Don’t leave off the toppings! They are more than a garnish. They add a lot of flavor and nutrients!

Nutrition

Nutrition Facts
Sesame Cauliflower Low Histamine Side Dish
Serving Size
 
106 g
Amount per Serving
Calories
185
% Daily Value*
Fat
 
18.23
g
28
%
Saturated Fat
 
5.28
g
33
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
4.94
g
Monounsaturated Fat
 
7.15
g
Sodium
 
168
mg
7
%
Potassium
 
272
mg
8
%
Carbohydrates
 
5.29
g
2
%
Fiber
 
1.9
g
8
%
Sugar
 
1.96
g
2
%
Protein
 
2.16
g
4
%
Vitamin A
 
121
IU
2
%
Vitamin C
 
34.6
mg
42
%
Calcium
 
24
mg
2
%
Iron
 
0.72
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free, low histamine, low lectin, low oxalate, vegetarian