White Chocolate Low Histamine Coffee Drink
Be your own barista with this scrumptious white chocolate coffee recipe! Serve warm or iced!
Equipment
- Small Pot
Ingredients
- 1 cup Purity Coffee (about 8 ounces brewed)
- 1 teaspoon Native Forest Coconut Milk
- ⅜ teaspoon Fresh Organic Ginger grated
- 2 Tablespoons Organic Cacao Butter
- 5 drops Stevia (add to taste)
Instructions
- Brew coffee as you normally would. We prefer the pour over method.
- Peel ginger and grate using a microplane grater.
- In a small pot over medium heat, combine the brewed coffee with the coconut milk, grated ginger, and cacao butter. Stir continuously until the cacao butter is melted (about 2 to 3 minutes).
- Pour into a mug, add stevia to taste and enjoy!
Notes
Cook time includes an average brewing time plus the time to melt the cacao butter. Times will vary depending on your method of brewing.
We prefer the pour over coffee maker method since it is easy to clean and prevent mold growth. French press and AeroPress methods are other good options.
Nutrition
Nutrition Facts
White Chocolate Low Histamine Coffee Drink
Serving Size
260 g
Amount per Serving
Calories
255
% Daily Value*
Fat
28.44
g
44
%
Saturated Fat
17.3
g
108
%
Polyunsaturated Fat
0.83
g
Monounsaturated Fat
9.04
g
Sodium
5
mg
0
%
Potassium
128
mg
4
%
Carbohydrates
0.62
g
0
%
Fiber
0.1
g
0
%
Sugar
0.18
g
0
%
Protein
0.4
g
1
%
Vitamin C
0.2
mg
0
%
Calcium
5
mg
1
%
Iron
0.11
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was in the comments below!